Slow Cooker Sour Cream Chicken Breasts.
The Best Crock Pot Creamy Chicken Breasts Recipes on Yummly
Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Slow Cooker Crack Chicken, Slow Cooker Chicken Alfredo Crock Pot Crock Pot Creamy Chicken Breasts are the most delicious chicken breasts we have had from the slow cooker!
Ingredients of Crockpot Creamy Chicken Breast & Potatoes
- You need 3 of Large Chicken Breast.
- You need 3 of Large Russet Potatoes or 6 Small Red Potatoes.
- Prepare 1 cup of carrots.
- You need 1/4 of Yellow Onion.
- Prepare 1 Can of Cream of Mushroom.
- You need 1 Can of Cream of Chicken.
- It's 1 tsp of parsley flakes.
- You need 1/2 Cup of Water.
- You need of Salt.
- You need of Pepper.
- Prepare of Garlic Powder.
- Prepare of Tony Chachere's Original Creole Seasoning.
Crockpot Creamy Chicken Breast & Potatoes instructions
- Pour 1/2 cup of water into crockpot.
- Skin potatoes and slice into small size chunks (if preferred, do not skin).
- Rinse potatoes and put into crockpot.
- Slice onion and put into crockpot over potatoes.
- Season potatoes and onions with salt & pepper to taste.
- Rinse and add carrots to crockpot.
- Rinse chicken breast & slice into medium chunks.
- Season chicken breast with all seasoning to taste.
- Place chicken breast into crockpot over potatoes & onions.
- Pour can of cream of chicken over chicken breast.
- Cover and cook on low heat for 6-8 hours.
- In 3 hours stir in can of cream of mushroom.
- Cover & continue to stir every hour until done.
- Spinkle parsley flakes on top.
A packet of Ranch seasoning mix provides plenty of flavor. Chicken breasts are the leaner pieces of the chicken making them a healthier choice. The downside is the leaner white meat can easily dry out. The slow cooker will keep the meat moist because it traps steam inside when it cooks. If your chicken dries out when cooking it, check the lid of the unit to make sure it fits.
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