Vegetarian Stuffed Mushrooms They're easy to assemble ahead of time and great as a vegetarian dinner paired with a salad and crusty bread , or served as a party appetizer. I love serving them on a platter for a finger food option, or you can serve them with a side salad as part of a sit down appetizer. Is this a healthy appetizer recipe?

Ingredients of Vegetarian Stuffed Mushrooms

  1. It's of Button mushrooms.
  2. Prepare of Creamy Brie cheese.
  3. You need of Fine panko.
  4. You need of Kombu based dashi stock (granules).
  5. It's of Good quality salt.
  6. It's of Black pepper.
  7. It's of Katakuriko.
  8. You need of Egg.

Vegetarian Stuffed Mushrooms instructions

  1. Remove the stems of the mushrooms. Sprinkle a little salt over the gills. (I use fine Himalaya salt.).
  2. Mince the stems. Chop the Brie and combine with 1/2 of the chopped stems..
  3. Mix the chopped mushroom stems and Brie in a bowl..
  4. Add half a teaspoon of kombu dashi (granules) to Step 3, along with half a teaspoon each of salt, pepper, katakuriko, and 1 tablespoon of water. Mix well..
  5. Stuff the mushroom caps with Step 4 and form a mound..
  6. Dredge the 12 stuffed mushrooms in katakuriko. If you prefer to skewer them, do so now..
  7. Beat the egg. Put 4 to 5 tablespoons of katakuriko and panko in two separate small dishes..
  8. Pour a small amount of oil in a frying pan and heat over low to medium heat..
  9. After the oil is heated, coat the prepared mushrooms with beaten egg and panko. Fry the mushrooms in the frying pan..
  10. Ensure that you don't burn the surface (reduce the heat if necessary) and flip over several times. Fry until all sides are crispy..
  11. Fry until golden brown. Add a wedge of lemon if you prefer..

These are easy to make, high on flavors and an excellent appetizer to serve at any party. Try these Vegetarian Stuffed Mushrooms for Thanksgiving or just about any gathering, they are sure to be a crowd pleaser. Stuffed Mushroom Recipes Stuffed mushrooms are a fabulous appetizer for any occasion. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Use vegetarian sausage substitute to add a meaty flavor to your mushrooms while keeping them vegan and vegetarian-friendly.

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