Tangy young goat cheese is the base for this savory spread.
Combined with sun-dried tomatoes, garlic, and fresh parsley.
A decedent spread that wins raves at potlucks and dinner parties.
Ingredients of Sig's Dippy Tomato and Goats Cheese Spread
- It's of each or to taste smoked paprika, dried parsley, basil, tarragon and dill.
- You need of ripe salad tomato , please remove the seeds and all the juice and the core inside.
- It's of philladelphia or other cream cheese.
- It's of soft brie like goats cheese , I use Chavroux, La Buche , or use a mild Brie or Camenbert if you can't get a Brie like goats cheese.
Sig's Dippy Tomato and Goats Cheese Spread instructions
- Prepare your tomato.
- Then add half of all the herbs, the cheeses and the tomato into a bowl and puree.
- When it is smooth , stir in the other herbs and set aside in fridge for an hour or so if you want to use this as a sandwich spread or use straight away as a dip for vegetables, as a topping for baked potato or cauliflower and such and also use in pasta as a cheese sauce in its own right or with added prawns or baked ..
- Use other herbs if you prefer, but I felt this combination complimented the hint of tomato and did not overpower it ..
I've only had goat cheese once before. It's one of those things that I tried once (with these Herbed Goat Cheese Sandwiches) and wanted to use more It's a perfect little appetizer when spread on a toasted baguette. And the bonus is that it only takes minutes to make, which makes it perfect if you. Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! Also high on the list today - get back to my real life! which includes writing this post where I will go on to gush about the goat cheese polenta and tell you about my ten glorious non-internet days at the cabin and then get.
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