This recipe is basically a cross between Blue and Camembert Cheeses, it is recommended to read those recipes and peoples experiences Cambozola is a point when the center is a slightly soft to the touch, longer aging will result in a stronger blue cheese flavour.
Grate (or sprinkle) cheese over top of eggs (I grated it right over the eggs) and cook a few more minutes until cheese melts.
Chive Omelette With Gruyere and Canadian Bacon.
Ingredients of Sig's Chive, Cress and Cambozola Cheese Omelette
- It's of almond flakes.
- Prepare of ( small) fresh chives.
- It's of fresh cress.
- You need of Cambozola or other brie like cheese.
- You need of fresh eggs.
- It's of double or heavy cream.
- It's of cayenne pepper.
- Prepare of smoked paprika.
- Prepare of clove garlic.
- You need of butter.
- You need of cooking oil.
Sig's Chive, Cress and Cambozola Cheese Omelette instructions
- First dry roast the almond to a golden colour in a a pan on your stove, set aside to cool.
- Then chop your chives into small bits at an angle to release more juice ..
- Whisk your eggs with the cream and add the salt .pepper paprika and half of the chives and half of the cress, crush or mince the garlic and add.
- Now heat a none stick pan with half of the oil and butter , do not burn.
- Fill the bottom of the pan with some of the egg mix.
- Gently run a fork through the mix until the omelet starts to set.
- Keep shaking the pan so that the omelet not sticks to the pan.
- When it is almost set some of the almonds and some of the cheese .Remember that eggs keep on cooking when out of pan so it is ok if the omelette is a touch runny , meaning still shiny.
- Carefully fold over and slide out of the pan.
- Sprinkle with more of the almonds some cress and some chives and serve or keep warm and make the other omelette.
Very popular all over the world, Cambozola is the perfect addition to the after-dinner. This German blue cheese, also called Cambazola, derives its name from Camembert and Gorgonzola cheese as it combines their tastes. It is made of cow's milk and cream, moist, rich creamy and mellow tasting, goes well with salads, sauces, sausages, meats, appetizers. Buy Cambozola Triple Cream Online at Gourmet Food Store - This super creamy and mild is blue cheese is neither incredibly pungent like Stilton, nor crumbly like Roquefort, but very very creamy and just salty enough. Download Cambozola cheese stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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