Sig's Crab and Double Cheese Soup Stir the picante sauce and chili powder in a small bowl. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives. Melt the butter in a medium saucepan over medium-low heat.

Ingredients of Sig's Crab and Double Cheese Soup

  1. It's of best crab claw meat either fresh from boild crab or canned not dressed meat though.
  2. It's of cream spread type cheese with prawns.
  3. You need of best brie, white rind removed.
  4. Prepare of of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr.
  5. It's of of ginger.
  6. It's of of smoked paprika.
  7. Prepare of mugs of water or large cups.
  8. It's of butter to melt.
  9. It's of flour for thickening soup ..
  10. It's of cashew nuts toasted.
  11. Prepare of fresh button mushrooms.

Sig's Crab and Double Cheese Soup step by step

  1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan.
  2. add the sliced finely mushrooms.
  3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed.
  4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ..
  5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred.
  6. Season with smoked paprika and a little ginger.
  7. Slightly toast your cashew nuts in a dry pan , do not burn them.
  8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab..
  9. Hope you enjoy.

When preparing this dish, remember to include olive oil, a chopped yellow onion, minced garlic and one whole can of Italian plum tomatoes—the plum tomatoes are absolutely crucial. In a large stockpot, melt the butter over medium heat. Pour into a buttered large casserole dish. Combine all ingredients into a small slow cooker. Heat until the cream cheese is melted.

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