This easy-to-make potato and apple dish oozes creamy goodness. Cover with a layer of apples and sprinkle with a third of each cheese. Pour a third of the egg mixture on top.

Ingredients of Potato and Apple Gratin

  1. Prepare of butter, for the dish.
  2. Prepare of firm-cooking potatoes.
  3. You need of sized cooking apples.
  4. Prepare of lemon juice.
  5. Prepare of salt and pepper.
  6. Prepare of fresh thyme, chopped.
  7. Prepare of cream.
  8. It's of brie.

Potato and Apple Gratin instructions

  1. Butter a leg grating dish. Preheat the oven to 375°..
  2. Wash and peel the potatoes and slice very thinly. Peel and quarter the apples and cut into thin wedges. Sprinkle immediately with lemon juice to prevent browning..
  3. Arrange the potato and apple slices in the grating dish in alternate layers, sprinkling each layer with salt, pepper and a little thyme..
  4. Finally pour the cream over and top with sliced Brie. Dot with flakes of butter and bake on the middle shelf of the oven for 45 minutes..

Pour any remaining cream over the top. Shingle one layer of potatoes to cover the bottom of the casserole dish. Stir in bread crumbs and toast until golden, stirring occasionally. Steam sweet potatoes and apples over simmering water until tender. Peel potatoes and/or apples, if desired.

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