Melt butter in a pot over medium heat, then add the onions. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low.
Ingredients of Brocolli and cheese soup
- Prepare of brocolli.
- It's of milk.
- You need of chicken stock.
- You need of potato.
- You need of leeks.
- Prepare of butter.
- You need of single cream.
- It's of rouda.
- It's of gouda.
- It's of carrot.
- You need of flour.
- Prepare of brie (but can use any selection of cheese you have available).
- It's of salt/pepper (seasoning).
Brocolli and cheese soup instructions
- chop all vegetables..
- put broccoli, leeks, onion and butter in saucepan. heat gently until onions have softened. (recommend 5 mins).
- add chicken stock and milk. let simmer..
- add carrots and potatoes and let simmer unti soft..
- add flour..
- chop cheese and add one at a time, hardest cheese first..
- keep simmering until cheese melted. then use hand blender to blend together..
- season as required, and serve..
The perfect comfort soup for the colder months! Soup is the comfort of the soul! If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy Chicken Broccoli Soup. Since most broccoli cheese soup recipes, whether they are homemade or at restaurants, contain starch as a thickener, they are not low carb. Drain, remove vegetables and set aside.
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