The Brie cheese blends perfectly with all the other ingredients to bring out a unique taste to this dish. Brie Mushroom Soup Recipe photo by Taste of Home. In a Dutch oven, heat butter over medium-high heat.

Ingredients of Cream of mushroom soup w/brie

  1. It's 2 lb of fresh mushrooms.
  2. Prepare 1 large of onion.
  3. Prepare 1 clove of garlic.
  4. Prepare 1 tsp of fresh thyme.
  5. You need 1 cup of strong breef stock.
  6. You need 3 cup of cream or 2 cream 1 milk.
  7. It's 3 tbsp of beau monde ( 2Tbsp soft butter).
  8. You need 1 oz of butter.
  9. You need 1/2 cup of med sherry.
  10. It's 8 oz of brie.

Cream of mushroom soup w/brie instructions

  1. large saucepan saite onion,garlicin butter stirring frequently. make sure they don't brown.
  2. add mushrooms saute 5 minutes.
  3. add thyme, cream,stock,beau monde. bring to a boil stirring frequently and reduce to simmer. simmer 10 minutes,stirring frequently.
  4. add shrrry, stirring well as you add it so ss not to curdle the cream.
  5. add brei in small pieces, stirrings constantly.
  6. season to taste with salt and pepper.
  7. can vary recipe using spinich/feta,cauliflower/cheddar, brusselsprouts/blue cheese.

I make this creamy That said, a gluten free cream of mushroom soup can be made by substituting potato starch, tapioca starch or corn starch. These starches aid in thickening the soup and also giving it a creamy consistency. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the microwave.

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