Brie cheese wrapped in phyllo pastry Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet. Brie Wrapped In Phyllo has amajestic taste.

Ingredients of Brie cheese wrapped in phyllo pastry

  1. You need 1 of Round 20 cm Brie chesee (camambert or even cream chesee can be used as well).
  2. Prepare 1 of butter stick.
  3. You need 1 lb of or 1 package phyllo dough.
  4. Prepare 1/2 cup of Blackberry or raspberry coulis, or cranberry jam, or red currant sauce, or something similar..

Brie cheese wrapped in phyllo pastry instructions

  1. Preheat the oven to 200 C°. In a cup melt the butter in the microwave./ Derretir la mantequilla y pre calentar el horno a 200C.
  2. Put the chesee on top of all the sheets of the phyllo dough. The dough should be a square or rectangle big enough to cover the chesee loosely. If the sheets are united it's necesary to cut a few millimeters of all 4 edges with a knife so each sheet is loose. (Look at the pic). /Poner el queso encima de la masa y cortar las orillas aproximadamente 2 milímetros para separar las hojas. (Ver el diagrama).
  3. One by one brush each sheet with butter. On top of the chesee join the 4 corners closing each sheet like a bag leaving the top of each sheet loose like grabbing a bag just bellow the end ( look at the picture) continue doing this until you are out of sheets. At the end tight where all the sheets meet and give it a little twist so the sheets won't unwrap while in the oven or use an oven proof string to close them. / Con una brocha untar mantequilla y cerrar uniendo las 4 esquinas arriba del queso apretando un poco por debajo de la orilla ( 2cm)como haciendo una bolsita..
  4. Since it most be served hot I recommend to cook it just before you are going to eat it. Put in the oven for 30 min or until the out layer is crispy and golden. Cuando se vaya comer meter al horno 200c hasta q se ve dorada la masa..
  5. Serve hot with the jam or coulis on the side. Servir caliente con la salsa al lado para que cada quien se sirva a su gusto..

All you do is wrap a wheel of brie in a thawed sheet of puff pastry and bake until golden, but the combination of warm, melted cheese and crispy pastry is virtually impossible to resist. Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. So basically I'm lazy and instead of hassling with the phyllo I used frozen puff pastry sheets. Baked Brie is usually wrapped in our other favorite impressive-yet-easy dough, puff pastry. But the way the crisp phyllo mingles with the gooey cheese.

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