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Ingredients of Stuffed & Fried Jumbo Pasta Shells

  1. Prepare 10 of jumbo pasta shells.
  2. It's as required of Oil for deep frying.
  3. It's For of Stuffing:.
  4. It's 1 of small head broccoli diced finely.
  5. You need 1 cup of shredded baby spinach (or regular).
  6. You need 3 cloves of garlic minced finely.
  7. It's 1 of chicken breast cooked and diced finely.
  8. You need 4 tbsp of feta cheese.
  9. It's 1 tsp of salt or to taste.
  10. It's 1 tsp of black pepper powder.
  11. Prepare 1 tbsp of butter.
  12. It's 1 tsp of olive oil.
  13. Prepare For of For Alfredo Sauce:.
  14. It's 2 tbsp of butter.
  15. You need 1 cup of full cream.
  16. You need 3/4 cup of dehydrated potato flakes.
  17. You need 1 cup of Parmesan cheese finely grated.
  18. You need 1 tsp of dried basil.
  19. It's 1 tsp of salt or to taste.
  20. Prepare 1 tsp of black pepper powder.
  21. It's For of For Outer Cover:.
  22. It's 1 of beaten egg.
  23. It's 1 cup of Breadcrumbs or Semolina/Rawa as required.

Stuffed & Fried Jumbo Pasta Shells instructions

  1. For Stuffing--- Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds..
  2. Add broccoli, spinach, and chicken. Stir fry for 5 minutes. Add feta cheese and sauté. Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside..
  3. For Alfredo Sauce--- Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening. Add Parmesan cheese, herb, salt and pepper to taste..
  4. Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly..
  5. To assemble--- Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water..
  6. Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out..
  7. Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides..
  8. Remove to a plate covered with paper napkins to drain oil. Serve with any dip of your choice..
  9. Note--- Adding chicken is completely optional. Replace egg with milk/cream..

Stuffed Zucchini with Chicken Sausage "I absolutely love this recipe. Great by itself or with a side of pasta." - Vicky. This one is going in my keeper folder!" - France C. Nat's Shrimp and Veggie Stuffed Zucchini "FABULOUS! I followed the recipe exactly as stated.

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