Penne Alfredo pasta Penne with bacon and basil leaves. Pasta with mushrooms and cheese sauce. Cook pasta according to package directions.

Ingredients of Penne Alfredo pasta

  1. Prepare 250 gm of Penne pasta.
  2. Prepare 300 gm of chicken.
  3. Prepare 1 tbsp of oil.
  4. Prepare 11/2 tsp of salt.
  5. You need 11/2 tsp of black pepper.
  6. It's 1 tsp of garlic crushed.
  7. It's 3 Tbsp of Butter.
  8. It's 11/4 cup of cream.
  9. It's 1 tsp of garlic powder.
  10. You need 1/4 cup of mushrooms.
  11. You need 3/4 cup of Milk.
  12. You need 2 tbsp of Cheddar Cheese.
  13. You need 1/2 cup of bell pepper.

Penne Alfredo pasta instructions

  1. Boil penne pasta with water,oil and salt. Rinse with cold water and set aside..
  2. In a pan,add oil,crushed garlic and chickhen. Cook on medium flame until chicken is cooked. Set aside.
  3. For alfredo sauce,add butter,mushrooms,cream,milk,salt,black pepper,garlic powder in a pan and cook until sauce thickens. Then add cheese and whisk. Add bell peplers last and turn the flame off..
  4. Add the pasta and cooked chicken in the sauce and serve hot..

Enjoy with crusty bread rolls or a side salad. Add the penne pasta and let it cook till al dente. Heat butter in a saucepan until it melts, and then quickly pour in the cream. Boil the pasta until al dente and drain. Add the cooked pasta and the blanched peas to the pan containing the sauce and fold to coat pasta.

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