Pasta alfredo Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.

Ingredients of Pasta alfredo

  1. You need 2 cups of Pasta any shape.
  2. It's of Chicken marinated in tikka masala and cooked using ginger garlic.
  3. It's 4 tbsp of cream.
  4. It's 3 tbsp of cheddar cheese for sauce.
  5. Prepare 1 cup of milk.
  6. Prepare 1/2 tsp of oregano.
  7. It's 1/2 tsp of chilli flakes.
  8. Prepare 1 tbsp of salt.
  9. It's 2 tbsp of butter.
  10. Prepare 3 tbsp of maida.

Pasta alfredo instructions

  1. Heat butter in a saucepan add crushed garlic fry fr a minute.
  2. Add maida cook fr 1 minute stirring constantly.
  3. Add milk slowly use whisk to mix.
  4. When sauce starts getting thick add cream cheddar cheese pasta.
  5. Cook till boils.
  6. Sprinkle your chicken over pasta.
  7. I serve with croutons or garlic bread.

His sauce was a simple emulsification of butter, Parmesan cheese, and pasta. Simmer the pasta in the sauce. The pasta will exude extra starch, adding body to the sauce. It will only make the sauce cheesier and more delicious, so go for it! Add an ounce or two of cream cheese.

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