Can I Use Other Types Of Pasta?
Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
The crispy chicken adds so much flavor to the dish.
Ingredients of Alfredo Fettuccine Pasta with crispy chicken topping
- Prepare 200 g of Pasta.
- It's 150 grms of chicken fillet.
- You need 60 ml of cream.
- It's 200 ml of milk.
- It's 50 g of chadder cheez.
- You need 50 g of mozzarella cheese.
- You need Pinch of oregano.
- Prepare to taste of salt.
- It's to taste of Black pepper.
- You need Pinch of chilli flakes.
- Prepare 1 table spoon of butter.
- Prepare 1 tea spoon of soya sauce.
- Prepare 1/2 tea spoon of Black pepper.
- Prepare Pinch of salt.
- You need 1/2 tea spoon of garlic.
- You need 1 cup of Bread crumbs.
- You need 1 of Egg.
- You need of Olives for garnishing.
Alfredo Fettuccine Pasta with crispy chicken topping step by step
- Boil pasta for 10 mints by adding salt in water..
- For sauce : heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta..
- For Chicken Fillet: Marinate chicken fillet with soya black pepper salt and garlic. Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander.
- It's ready to serve.
This trick works for any pasta, the added texture really takes it over the top. This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. Fettuccine Alfredo with chicken is easy and delicious. I love this lemon butter cooked chicken — in the linked recipe, we add it to spaghetti squash, but it would be fantastic with this pasta Whether you add the sausage or try a different topping like chicken or shrimp, it's the sauce that's the real star.
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