Chicken Fettuccini Alfredo Pasta Made with just a handful of ingredients, this chicken pasta is made without cream yet is still wonderfully rich and creamy. Bring a large pot of water to a bowl. Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant.

Ingredients of Chicken Fettuccini Alfredo Pasta

  1. Prepare 2 cups of chicken boneless Small cubes.
  2. Prepare 1 packet of Fettuccini pasta (boiled).
  3. You need 1 of Green Bell pepper (small cubes).
  4. Prepare 1/2 cup of mozzarella cheese.
  5. It's 1/4 cup of onion finely chopped.
  6. It's 1 tbsp of Garlic (chopped).
  7. Prepare Half of packet cream.
  8. It's 3 tbsp of oil.
  9. Prepare to taste of Salt.
  10. Prepare 1 tsp of black pepper.
  11. It's 1 tsp of crushed red chilli.
  12. It's 1 tsp of oregano.
  13. Prepare 1 tsp of soy sauce.
  14. You need 2 tbsp of hot sauce.
  15. You need 1 tsp of Worcestershire sauce.
  16. You need 4 tbsp of chilli garlic sauce.
  17. You need 1 tsp of mixed herb.

Chicken Fettuccini Alfredo Pasta instructions

  1. Marinate chicken with salt, black pepper, oregano,hot sauce, soy sauce, Worcestershire sauce..
  2. In a pan heat oil add garlic stir fry until light brown add onion and bell pepper saute add chicken and cook on medium high heat till chicken dry.
  3. Now add cream, mozzarella cheese and boiled pasta mix well..
  4. Serve with crushed red chilli and mixed Herb's sprinkle on top..

Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl. Bring a large pot of salted water to a boil.

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