Three Cheese Broccoli and Orzo Casserole.
Allow to cool slightly before cutting and serving.
For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and garlic in a bowl.
Ingredients of Hot Orzo Casserole
- Prepare 1 can of Campbell's cream of mushroom soup with roasted garlic.
- You need 2 cup of Alfredo sauce jarred.
- Prepare 1 lb of Orzo.
- You need 1 of 10 ounce package frozen spinach, thawed.
- Prepare 1 can of Artichoke hearts, quartered.
- It's 2 cup of Mozzarella cheese, shredded.
- You need 1 of Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes.
- It's 1 lb of Chicken, cooked.
Hot Orzo Casserole instructions
- Cook orzo according to package..
- Defrost spinach in microwave for 3-5 minutes..
- Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste..
- Drain orzo. Add to spinach mixture..
- Add in sauce and chicken. Mix well. Top with cheese..
- Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately..
Enchilada Casserole / Family Favorite Recipe! View top rated Chicken and orzo casserole recipes with ratings and reviews. Chicken And Biscuit Casserole, Chicken And Rice Casserole, Easy Chicken And Broccoli Casserole, etc. Combine the mushroom mixture, orzo, tomato juice, basil, vinegar, paprika and pepper in a large bowl; stir well. Stir in orzo and a pinch of salt.
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