Stuffed Shells It's the perfect comfort meal that feeds a crowd! Stuffed Shells — Easy Comfort Food. I would've shared these Stuffed Shells with you weeks ago if they were only prettier.

Ingredients of Stuffed Shells

  1. You need 2 cup of shredded chicken.
  2. It's 2 cup of chopped broccoli, cooked.
  3. You need 16 oz of Garlic Parmesan Alfredo.
  4. You need 2 cup of sun dried creamy tomato sauce.
  5. It's 1 1/4 cup of shredded sharp cheddar cheese.
  6. It's 1/4 cup of shredded Parmesan cheese.
  7. You need 25 of each jumbo pasta shells.
  8. It's of salt and pepper.
  9. It's dash of Italian Seasoning.

Stuffed Shells instructions

  1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well..
  2. Cook jumbo pasta shells according to package instructions and drain.
  3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom..
  4. Preheat oven to 350°F.
  5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top..
  6. Cover with aluminum foil and bake for 35 to 40 minutes.
  7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread..

They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes. If some shells split during the cooking process, you may have a few fragments left over, but you.

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