Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. DIRECTIONS Mix stuffing with mayonnaise, add chicken. I have never added chicken as mine have always been a.

Ingredients of Chicken stuffed shells

  1. You need 1 tsp of black pepper.
  2. You need 1 tsp of minced garlic or powder.
  3. It's 1/2 tsp of italian seasoning.
  4. You need 2 packages of shredded boneless, skinless chicken breast (can use rotisserie chicken).
  5. You need 1 of 16 oz ricotta.
  6. It's 1 of egg.
  7. You need 1 packages of softened cream cheese.
  8. Prepare 2 tsp of season salt.
  9. It's 2 of jars of favorite alfredo sauce.
  10. It's 1 medium of diced onion.
  11. You need 1 medium of diced red pepper.
  12. Prepare 1 packages of 12 oz shredded four cheese blend.
  13. Prepare 1 packages of 12 oz shredded parmesan cheese.
  14. Prepare 1 packages of large shells.

Chicken stuffed shells step by step

  1. Boil shells as directed. Drain and cool..
  2. Cook red pepper, onion, and minced garlic in 1 tbsp olive oil. Add chicken and italian seasoning. Cook until done. Then set aside..
  3. Preheat oven @ 400°..
  4. Meanwhile, until chicken is done, in a medium bowl, mix ricotta and egg first. Then cream cheese and 1/2 four cheese blend..
  5. Add chicken mixture to ricotta mixture. Then start stuffing shells. Use a 9x13 pan to line up shells. If you have to overlap them. Sprinkle rest of seasonings over shells..
  6. In large pot, heat alfredo & rest of four cheese blend until well blended. Then pour over shells & sprinkle parmesan cheese..
  7. Cook for 45 minutes-1 hour or until nice & bubbly. Then serve with garlic bread &/or salad..

Start by heating a large frying pan over medium-high heat, add some olive oil and the ground. These delicious chicken-stuffed shells make a great homemade dinner! Although they take a bit of time, these shells are both amazing to eat and easy to make! Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded.

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