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Ingredients of Parmesan crusted chicken alfredo

  1. It's 3 of chicken breasts.
  2. Prepare 1 lb of linguini.
  3. It's 3 tbsp of olive oil.
  4. Prepare 2 cup of Italian or panko bread crumbs.
  5. Prepare 1 cup of mayo.
  6. It's 2 tbsp of granulated garlic.
  7. It's 1 tbsp of onion powder.
  8. It's 1 cup of grated parmesan.
  9. You need 1 tsp of Italian seasoning.
  10. Prepare 2 of eggs.
  11. Prepare 1 of flour.
  12. It's 1 of salt and pepper tt.
  13. You need 1/2 stick of butter.
  14. Prepare 1 pints of lite cream.

Parmesan crusted chicken alfredo instructions

  1. bring a large pot of salted water to a boil. mean while trim all fat and skin from chicken breasts then cut in half so there are 6 portions.
  2. season flour with salt and pepper.
  3. dredge chicken in flour then beaten eggs and finally breadcrumbs.
  4. heat oil in a large frying pan and sear the breasts on both sides.
  5. in a medium sauce pot melt butter on medium heat when butter is melted add all but 2tbs of grated Parm.and then add one pint of lite cream. meanwhile heat oven to 400°.
  6. bring Alfredo to a boil and reduce to a simmer stirring often. add 1tbs gran. garlic and season with salt and pepper * if sauce does not thicken make a corn starch slurry to thicken*.
  7. in a bowl mix mayo the rest of the parm , onion powder, gran. garlic. and Italian seasoning .salt and pepper tt.
  8. spread the mayo mixture on one side of each chicken breast .place on a sheet pan and cook for 10 min or until done.
  9. strain and mix pasta in the Alfredo sauce. by this time the chicken should be done place chicken on top of pasta and enjoy.

It's also a great way to get kids to eat their veggies too! View top rated Parmesan crusted chicken alfredo recipes with ratings and reviews. Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. I made it with spinach linguine and alfredo sauce.

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