This post may contain affiliate links. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Ingredients of Chicken Fettuccini Alfredo

  1. It's 1 lb of Boneless skinless chicken.
  2. You need 6 tbsp of Butter.
  3. Prepare 2 cup of Ricotta cheese.
  4. Prepare 1 pints of Heavy cream.
  5. Prepare 1 cup of Parmesan cheese.
  6. It's 1 tsp of Salt.
  7. It's 1 lb of Fettuccini noodles.

Chicken Fettuccini Alfredo instructions

  1. Sauté chicken in a little butter.
  2. Bring large pot to a boil cook fettuccini noodles. Cook butter, ricotta cheese, salt, heavy cream, and Parmesan together..
  3. Add chicken to sauce and let simmer until cooked all the way through..

Craving a comforting bowl of pasta in a creamy sauce? Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. I present both Fettuccine Alfredo versions here — the classic and the creamy. Love creamy pasta but need a dairy-free option?

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