Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish--rich, creamy Alfredo--into an easy, one-pot endeavor. If you like it saucier Bring a large pot of salted water to a boil.

Ingredients of chicken and broccoli alfredo(real quick )

  1. You need 1 cup of broccoli fresh or frozen florets.
  2. You need 2 tbsp of butter.
  3. You need 1/2 lb of package of linguine.
  4. It's 1/2 cup of milk.
  5. It's 1/2 cup of grated parmesan cheese.
  6. It's 1/4 tsp of ground black pepper.
  7. Prepare 1 can of 10oz cream of mushroom soup.
  8. Prepare 1 1/4 lb of boneless,skinless chicken breast cut into 1 1/2 inch pieces.

chicken and broccoli alfredo(real quick ) instructions

  1. in a 3 qt. sauce pan make linguine according to box.add broccoli for the last 4 minutes of cooking linguine.when that's done drain the mixture.
  2. on medium heat heat butter in skillet. add chicken cook until well browned and cooked through,stir often.
  3. when that's ready stir in cheese, milk,soup,pepper and linguine mix into skillet and cook until it's hot occasionally stirring.
  4. when done serve with additional parmesan cheese.
  5. enjoy.

It covers all the basic food groups including garlic and cheese Adding the already frozen broccoli is quick, although you will have to take the size of your container into account. This rich pasta is comforting and creamy, with a healthy dose of greens to boot. A union of chicken, broccoli, bacon, cream, cheese, and pasta cooked in a single pot, it's easy-to-make, easy-to-clean. This Chicken Broccoli Alfredo makes itself in the slow cooker for an easy weeknight dinner win. Place the chicken breasts in a slow cooker and season with salt and pepper.

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