Add this game to your web page. This chicken and broccoli Alfredo recipe will help you make a delicious Italian style dish without worrying about the carbs or pasta, because you Broccoli and spinach provide an excellent source of vitamins, minerals, plant compounds, antioxidants, and fiber. These are nutrients that many keto.

Ingredients of Chicken and Broccoli Alfredo

  1. Prepare 1/2 packages of of (16 oz.) linguine.
  2. Prepare 1 cup of fresh or frozen broccoli florets.
  3. It's 2 tbsp of butter.
  4. It's 1 lb of boneless,skinless chicken breasts, cut into 1 1/2 inch pieces..
  5. It's 1 can of 10 3/4 oz of Cream of Mushroom Soup.
  6. It's 1/2 cup of milk.
  7. You need 1/2 cup of grated Parmesan Cheese.
  8. You need 1/4 tsp of ground black pepper.

Chicken and Broccoli Alfredo step by step

  1. Prepare linguine according to package directions in a 3 quart saucepan. Add broccoli during last 4 minutes of cooking time. drain well..
  2. Heat butter in 10 inch skillet over medium high heat. Add chicken and cook until well browned, stirring often..
  3. Stir soup,milk, cheese, black pepper, and linguine mixture to skillet..
  4. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional parmesan cheese..

It covers all the basic food groups including garlic and cheese (because those This particular recipe satisfies in a way plain ol' Alfredo just doesn't. Aside from the broccoli making me feel like I'm eating healthily, there's just something. This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish--rich, creamy Alfredo--into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot. An alternative to the classic chicken and broccoli alfredo!

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