Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.

Ingredients of ham or chicken fettuccine alfredo

  1. You need 1/4 lb of butter.
  2. Prepare 1/2 cup of flour.
  3. Prepare 1/4 cup of graded parmesan cheese.
  4. You need 1 pints of light cream (hot).
  5. You need 1 packages of noodles.
  6. It's 1/2 tsp of salt.
  7. Prepare 1/4 tsp of pepper.
  8. Prepare 1/2 cup of cooked peas.
  9. You need 1 lb of diced ham or chicken.

ham or chicken fettuccine alfredo step by step

  1. melt butter in saucepan over low heat.
  2. stir in flour and cream until mixture is smooth and thich.
  3. add seasonings.
  4. saute peas and chicken or ham for about 10minutes.
  5. cook noodles,, drain and top with hot cheese sause..
  6. serve meat and peas on top.

Tender vegetables, seasoned chicken and fettucini noodles tossed in a homemade alfredo sauce and garnished with fresh tomatoes, parsley and mozzarella! Learn how to make Fettuccine Alfredo with Ham and Peas. For making this ham and tomato fettuccine alfredo, you can use either a ham that you cook for yourself or a ham My favorite brand of bottled Alfredo sauce is Classico. Using this Classico Alfredo sauce makes the ham and diced tomato fettuccine alfredo dish come together quickly and easily! Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon.

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