Shrimp spinich Fettuccini alfredo If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Take the shrimp and garlic out and set aside in a small bowl.

Ingredients of Shrimp spinich Fettuccini alfredo

  1. You need 1 box of Fedaccini pasta.
  2. You need 1 lb of of shrimp.
  3. You need 3/4 of Spinich from can.
  4. It's 1/2 of Mushrooms.
  5. You need 1 jar of of alfredo sause.
  6. Prepare 1 can of cream of chicken.

Shrimp spinich Fettuccini alfredo step by step

  1. First boil and drain pasta.
  2. Then add cooked shrimp, mushrooms, spinich and mix.
  3. Third add jar of alfredo sause, HALF can of cram of mushroom, HALF can of cream of chicken and mix all together and your done unless.

I KNOW it will be your new favorite pasta recipe. Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Love shrimp fettuccine alfredo but also watching your weight?

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