Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and The chicken and mushrooms are added to the creamy homemade Alfredo sauce along with the Once chicken cools a bit, slice into thin strands or cube. Cut chicken breasts into small, bite-size pieces, and season chicken breast with season salt, lemon pepper, and garlic salt. Turn down to low, add the alfredo sauce and stir well to mix everything.

Ingredients of homemade chicken alfredo over mostocolli

  1. You need 4 of boneless skinless chicken breast.
  2. Prepare 1/2 cup of garlic (minced).
  3. Prepare 1 of bottle of Italian dressing.
  4. It's 3 grams of parsley.
  5. Prepare 3 grams of basil.
  6. You need 2 grams of Oregano.
  7. You need 2 tsp of coarse ground black pepper.
  8. You need 2 tsp of kosher or sea salt.
  9. You need 1 box of mostocolli pasta.
  10. Prepare 3/4 cup of virgin olive oil.
  11. You need 4 cup of freshly grated parmesan cheese.
  12. Prepare 1 quart of heavy cream.
  13. Prepare 1 1/2 cup of flour.
  14. You need 1 1/2 cup of 2 % milk.

homemade chicken alfredo over mostocolli step by step

  1. cut chicken breasts into about 1in cubes.
  2. place chicken in large bowl add full bottle of Italian dressing.
  3. add half of the parsley, basil, oregano and pepper to chicken mixture.
  4. cover and place bowl in fridge for 15 mins to marinade.
  5. take this opportunity to start boiling water for your pasta ( adding oil to pot will help prevent pasta from sticking together).
  6. after the 15 minutes of marinade chicken is now ready to cook.
  7. heat skillet on med high heat add olive oil.
  8. when u turn skillet to side and the oil has shimmering lines it is proper temp to add entire bowl of chicken and marinade.
  9. cook until chicken is all white and no pink what so ever this does not take long.
  10. remove chicken from pan with juices.
  11. add to the same skillet the milk.
  12. warm milk til it just starts to bubble.
  13. add flour to make a rue.
  14. cook rue for about 5 mins add garlic and the rest of the parsley, oregano , basil and pepper.
  15. add cream slowly to temper do not add at once the cold cream will cause the sauce to break.
  16. add parmesan cheese.
  17. add the rest of the cream the same way..
  18. add salt.
  19. drain chicken juice about half way.
  20. add to sauce.
  21. allow sauce to cook until thickened to your liking.
  22. pour over mostocolli pasta top with parmesan cheese and parsley and enjoy!!!.

Serve over hot pasta. homemade chicken-alfredo nutrition facts and nutritional information. Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. Chicken tortellini alfredo is a perfect recipe for a busy day. Filter posts by category Post tags are required for images Use only one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc].

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