A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.

Ingredients of Chicken Fettuccine Alfredo

  1. It's of Chicken.
  2. It's 4 of Chicken Breasts, cut into bite sized pieces.
  3. Prepare 1 tbsp of Olive Oil.
  4. You need 2 clove of Garlic, finely chopped.
  5. You need 1 tsp of Italian Seasoning.
  6. You need 1 of Salt and Pepper to taste.
  7. You need of Alfredo Suace.
  8. Prepare 4 tbsp of Butter.
  9. It's 4 tbsp of Flour.
  10. It's 2 clove of Garlic, finely chopped.
  11. You need 2 tsp of Italian Seasoning.
  12. It's 1 pints of Heavy Whipping Cream.
  13. You need 3 cup of Milk.
  14. It's 1 of 8oz. Container Grated Parmesan Cheese.
  15. Prepare 1 of Black Pepper to taste.
  16. You need 1 tsp of Salt.
  17. You need 1 packages of Fettuccine cooked to taste.

Chicken Fettuccine Alfredo step by step

  1. Heat tablespoon of olive oil in a large skillet. Add chopped garlic and saute for a minute..
  2. Add chicken pieces, salt and pepper, and teaspoon of italian seasoning. Brown until fully cooked..
  3. Meanwhile, in a medium pot melt 4 tablespoons butter, add chopped garlic and italian seasoning and saute for about a minute..
  4. Add flour to butter and wisk till combined, making a roux. Cook stiring constantly for 2 minutes..
  5. Stir in heavy cream and milk and bring to a simmer. Then add parmesan cheese, reserving some to top finished pasta..
  6. Wisk sauce till combined then add salt and pepper to taste..
  7. Serve sauce and chicken over cooked pasta. Enjoy!.

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Love creamy pasta but need a dairy-free option? This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce.

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