Creamy Chicken Creole

Ingredients of Creamy Chicken Creole

1. You need cubes of Chicken breast cut into.
2. Prepare of Green and Red bell pepper.
3. Prepare halves of Potato marbles cut into.
4. It's of Red Onion.
5. It's of Liver spread.
6. It's 1/4 cup of green peas.
7. You need of Spanish Paprika.
8. Prepare of Sesame seeds.
9. It's cubes of Chayote cut into.
10. Prepare 1 of medium size carrot.
11. You need 1/2 cup of full cream milk.
12. It's of Toasted garlic.
13. You need 1 tsp of pepper and salt to taste.
14. Prepare 1 tsp of brown sugar.
15. You need of Olive oil.

Creamy Chicken Creole step by step

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

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