Recipe courtesy of Food Network Kitchen. This is probably one of the easiest pasta dishes with meat sauce that you can make. The second is cooking the chicken breast.

Ingredients of chicken alfredo

  1. It's 6 slice of boneless chicken breast halves.
  2. Prepare 6 tbsp of butter.
  3. It's 4 clove of garlic minced.
  4. You need 1 tbsp of italian seasoning.
  5. It's 1 lb of fettuccini pasta.
  6. Prepare 1 each of onion diced.
  7. Prepare 8 oz of sliced mushrooms.
  8. You need 1/3 cup of flour.
  9. It's 1 tbsp of salt.
  10. You need 3/4 tsp of ground white pepper.
  11. Prepare 3 cup of milk.
  12. You need 1 cup of half-and-half.
  13. You need 3/4 cup of grated, parmesan cheese.
  14. It's 8 oz of shredded colby monterey jack cheese.
  15. It's 3 each of roma tomatoes, diced.
  16. Prepare 1/2 cup of sour cream.

chicken alfredo instructions

  1. combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning in large skillet over medium heat.
  2. when chicken is no longer pink inside remove and set aside.
  3. bring large pot of lightly salted water to a boil.
  4. add pasta and cook for 8-10 minutes.
  5. drain pasta when cooked.
  6. meanwhile melt 4 tablespoons butter in the skillet.
  7. saute onion, 2 cloves garlic, and mushrooms until onions transparent..
  8. stir in flour, salt, and pepper; cook for 2 minutes.
  9. slowly add milk and half-and-half, stirring until smooth and creamy.
  10. stir in Parmesan and Colby-Monterey jack cheeses; stir until cheese is melted.
  11. stir in chicken mixture, tomatoes and sour cream.
  12. serve over cooked Fettuccini.

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