This dish is pure comfort food. Add Marinara Sauce first, then Alfredo Sauce and bring to a simmer. Cook until sauce thickens and chicken is cooked through.

Ingredients of Spicy Creamy Chicken Rigatoni

  1. You need 3/4 lb of Rigatoni pasta.
  2. Prepare 1 lb of Chicken breasts.
  3. Prepare 3/4 cup of Alfredo sauce.
  4. It's 3/4 cup of Marinara sauce.
  5. You need 1/2 tsp of Crushed red pepper.
  6. It's 1/4 cup of Olive oil.
  7. It's 1 tbsp of Chopped garlic.

Spicy Creamy Chicken Rigatoni step by step

  1. Salt and pepper chicken to taste.
  2. Bake chicken on oiled cooking sheet for 30 minutes at 350°F then chop/dice.
  3. Heat olive oil, chopped garlic, and crushed red pepper over medium heat until sizzling.
  4. Add chicken to oil and let simmer for 2-3 minutes.
  5. Add marinara sauce and Alfredo sauce to chicken and cook until well blended and creamy.
  6. Add cooked pasta to sauce and let simmer for 5 minutes.

Combine chicken/sauce mixture with cooked pasta. Garnish with fresh parmesan cheese, and a pinch or two of red pepper flake. Creamy Lemon, Asparagus, Chicken Pasta ZZ Grilled Chicken over Tomato Alfredo Sauce. Spicy Chicken Rigatoni recipe: Instead of buying alfredo and marinara sauce separately, Bertolli makes a Parm Rosa sauce you can use instead. Place pasta and sauce in pasta bowl, reserving the majority of the chicken to be placed on top of the pasta.

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