Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.

Ingredients of Chicken Alfredo with Fettuccine

  1. It's 1 lb of Chicken.
  2. It's 1 pinch of Coarse Salt.
  3. You need 1 pinch of White Ground Pepper.
  4. You need 2 tbsp of Unsalted Butter.
  5. It's 2 cup of Heavy Cream.
  6. It's 4 clove of Peeled Garlic.
  7. You need 3/4 cup of Grated Parmesan Cheese.
  8. You need 1 lb of Fettuccine Pasta.

Chicken Alfredo with Fettuccine step by step

  1. Cut chicken into strips. Season with salt and white pepper and sauté in butter..
  2. In separate pot, simmer garlic cloves in cream for 10 minutes.
  3. Pour cream into pan with chicken, removing garlic cloves. Stir in Parmesan cheese..
  4. Cook pasta according to directions on box..
  5. Toss pasta with sauce and serve with extra Parmesan..

Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed How to make Chicken Fettuccine Alfredo: Start by bringing water to a boil in a large pot. Add a generous amount of salt to the water to season the pasta while it cooks. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer.

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