All Reviews for Chicken & Broccoli Alfredo with Fettuccine. This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente. Learn how to make Chicken and Broccoli Alfredo with Fettuccine.

Ingredients of Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken

  1. It's 1 T of kosher salt.
  2. It's 3 c of broccoli florets.
  3. Prepare 4 T of (plut 1 t) kosher salt.
  4. It's 2 of small heads cauliflower (chopped into florets, 2 1/2 lbs).
  5. Prepare 6 T of unsalted butter.
  6. You need 6 cloves of garlic (minced).
  7. It's 1 c of milk.
  8. It's 1/4 t of freshly grated nutmeg.
  9. You need 1/4 t of freshly ground black pepper.
  10. Prepare 1 c of heavy cream.
  11. It's 1 c of grated Parmesan.
  12. Prepare 1 lb of fettucine.
  13. It's 2 (6 oz) of boneless, skinless chicken breasts.
  14. It's 1/4 t of kosher salt.
  15. You need 1/8 t of freshly ground black pepper.
  16. You need of PAM.

Fettuccine Alfredo with Steamed Broccoli and Grilled Chicken step by step

  1. Boil a large pot of water over med-hi heat and add salt. Blanch broccoli in boiling water until bright green and crisp-tender. 3 min. Drain immediately and set aside..
  2. Fill large stockpot 3/4 full with water and add 3 T salt, boil over med-hi heat. Add cauliflower and cook until very soft. 13-15 min. Drain and set aside..
  3. Melt 3 T butter in large skillet over low heat. Add garlic and saute until soft and fragrant 2-3 min. Transfer to food processor..
  4. In 2 batches, add cauliflower to food processor and 1/2 cup milk each time. Puree until very smooth. 1 min..
  5. Add 3 T butter to skillet, then add cauliflower mixture, nutmeg, pepper, and 1 t salt. Add heavy cream and cook over low heat until heated through 2-3 min. Add 3/4 cup Parmesan and cook, stirring until melted. Keep warm until serving time..
  6. Boil large pot of water over med-hi heat and add 1 T salt. Cook fettuccine until al dente. Drain and keep warm..
  7. Heat grill pan on hi heat and spray with Pam. Sprinkle chicken on both sides with salt and pepper. Cook chicken on both sides until golden brown and grill marks appear. 4-6 min per side. Rest 5 min, cut into slices..
  8. Combine fettuccine and sauce in large bowl, stirring until sauce coated. Toss with broccoli and chicken. Serve immediately, sprinkled with 1/4 c Parmesan..

For the homemade fettuccine: Combine the flour and salt in a stand mixer fitted with the dough hook. Add the eggs and yolks and mix on medium speed. Enjoy an Italian classic made with grilled chicken, tender broccoli and al dente fettuccine in a creamy Alfredo sauce. SUMMER GRILLING. saute Onion and Pepper until tender. add Chicken and cook until done. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.

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