A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.

Ingredients of Chicken fettuccine Alfredo

  1. It's 2 of large chicken breasts.
  2. You need 1 tbsp of creole seasoning.
  3. It's 3 cloves of garlic.
  4. Prepare 1 pint of heavy cream.
  5. Prepare 8 oz of Parmesan wedge.
  6. You need 1 pkg of egg noodles.
  7. It's of Ground nutmeg.
  8. It's 1 Tbsp of flour.
  9. You need 6 tbsp of butter.
  10. Prepare 1 of shallot finely chopped.

Chicken fettuccine Alfredo step by step

  1. Rub chicken breast in Creole seasoning. Grill or pan sear until done and set aside..
  2. Melt butter in non stick sauce pan then add minced garlic and chopped shallot with flour. Sauté until shallots are translucent. Ingredients should make a paste..
  3. Quickly add heavy cream and heat until slightly bubbling. Turn heat down to medium. Add shredded Parmesan until mixed and creamy. Turn to low. Stir while noodles cook..
  4. Boil water and cook egg noodles..
  5. Add 1 Tbsp of noodle water to sauce. Drain noodles and sprinkle with olive oil.
  6. Add nutmeg to alfredo mix until blended..
  7. Add noodles to sauce and mix..
  8. Slice chicken and add to noodles and sauce.Top with shredded Parmesan..
  9. .

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Love creamy pasta but need a dairy-free option? This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce.

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