A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.

Ingredients of Chicken Fettuccine Alfredo

  1. Prepare 4 oz of butter.
  2. You need 2 cups of milk.
  3. It's 1 cup of pecorino shredded cheese.
  4. Prepare 1/2 cup of heavy cream.
  5. It's 1 of chicken breast (sliced in half and seasoned with salt and black pepper.
  6. It's 3 of large garlic cloves.
  7. Prepare of Fresh parsley (cut up).
  8. Prepare 1 lb of fettuccine.
  9. It's of Salt.
  10. Prepare of Black pepper.
  11. It's of Olive oil.

Chicken Fettuccine Alfredo instructions

  1. Sprinkle oil on each side of chicken, season with salt and pepper and grill in hot pan, 4 minutes per side. Keep chicken white. Leave to cool..
  2. Boil water for fettuccine with salt. Once boiling add olive oil and cook fettuccine al dente..
  3. In a hot medium pot, melt butter. Smash garlic cloves and add to butter. Stir. While cooking, slice up chicken. Add chicken to pot and stir. Don’t burn or blacken chicken. Cook on low for 3 minutes. Remove garlic and add milk and heavy cream. Cook on medium for 10 minutes..
  4. Add black pepper and salt (to taste) to chicken. Add fettuccine and cook another few minutes. Stir in pecorino cheese and cook. Let cool..
  5. Top with fresh parsley and grated cheese. Enjoy!.

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Love creamy pasta but need a dairy-free option? This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce.

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