Alfredo Sauce You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper.

Ingredients of Alfredo Sauce

  1. It's 1 of stick- Butter.
  2. Prepare 3 of Cups- Half and Half.
  3. It's 16oz (2 bricks) of Cream Cheese-.
  4. It's To taste of Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed).
  5. It's To taste of Salt.
  6. You need To taste of Pepper.
  7. It's To taste of Garlic Powder.
  8. You need To taste of Italian Seasoning but a light dusting (be careful, this is a strong seasoning).
  9. You need of Chicken.
  10. Prepare As needed of Chicken Breasts.
  11. It's To taste of Salt.
  12. You need To taste of Pepper.
  13. Prepare To taste of Garlic Powder.
  14. Prepare of Rice.
  15. It's of White Rice- # of cups you want (it’ll double in amount).
  16. It's of Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water).
  17. It's To taste of Salt.
  18. Prepare To taste of Pepper.
  19. Prepare To taste of Butter.

Alfredo Sauce step by step

  1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes..
  2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow)..
  3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil..
  4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!.
  5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste..
  6. All done! Now combine everything together on your plate and enjoy!.

In a saucepan or skillet, warm the butter and cream. Add the Parmesan and stir until melted. Toss to combine, thinning with pasta water if necessary. Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need.

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