I love the smell and flavor of garlic simmering in olive oil or butter.
The ultimate in gourmet comfort food with a twist.
Dredging the chicken in finely grated parmesan cheese and adding parmesan and extra garlic into the creamy lemon sauce for added flavour, this Creamy Lemon Parmesan Chicken Piccata is out of this world!
Ingredients of Creamy Parmesan Chicken Rigatoni
- It's 14 oz of Campbells Creamy Herb & Garlic cooking soup.
- You need 16 oz of Rigatoni pasta.
- Prepare 2 cup of chopped cooked chicken (rotisserie or cooked).
- You need 1 cup of shredded parmesan cheese.
- You need 14 oz of diced fire-roasted tomatoes.
- You need 15 oz of Alfredo sauce.
- It's 2 tbsp of diced jalapeños.
- Prepare 1 cup of italian style panko bread crumbs.
- Prepare of salt & pepper.
Creamy Parmesan Chicken Rigatoni step by step
- Cook pasta as directed on the package until al-dente and drain..
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese..
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve..
This rigatoni is made with a rich and meaty Bolognese style sauce. The rigatoni is tossed with the creamy sauce and Parmesan cheese. Put the rigatoni mixture in a serving dish and sprinkle with the remaining Parmesan cheese. Sprinkle with chopped fresh parsley, if using. Creamy Parmesan Chicken is a total hit for dinner, and easy to make.
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