Jalapeño Lime Chicken Alfredo The chicken breasts soak up all that sweet lime goodness with the spicy red pepper flakes and jalapeno. I recommend you marinate a minimum of two hours in advance of making the recipe; if you have the time, overnight is. Mixing it up a little I asked my husband Asa if he'd make a guest appearance and cook up his jalapeño lime flank steak tacos for dinner.

Ingredients of Jalapeño Lime Chicken Alfredo

  1. Prepare 1 lb of Linguine Pasta.
  2. It's 1/4 cup of Lime Juice.
  3. You need 1 cup of Heavy Cream.
  4. It's 1 cup of Parmesan Cheese.
  5. You need 1/2 bunch of Chopped Cilantro.
  6. It's 1 tbsp of Butter.
  7. You need 1/2 of Onion.
  8. Prepare 1 of Jalepeno.
  9. It's of Salt.
  10. You need 2 of Chicken Breasts.

Jalapeño Lime Chicken Alfredo step by step

  1. In a large pan melt butter. Add onion and jalapeño and sauté until onion caramelizes. While doing this boil linguine in a separate pot..
  2. Add chicken to the mixture and let it warm. Not even gonna lie I am cheating and using precooked chicken. (I always have a Costco sized bag in the freezer for recipes like this.) #atleastitsorganic #nojudgements 🙊.
  3. Reduce to a lower heat and add lime juice. Fresh limes are probably better.. This is what I have. 💁.
  4. Add cream to the mixture..
  5. This is where I added the cilantro too .. You can really add whenever but I had some time to kill while waiting for the pasta..
  6. When your pasta is al dente, drain in the sink in a colander then add to your pot..
  7. Now add your cup of parm cheese.. Or a pinch more as I did .. Hehe.
  8. Now serve!.

A unique flavor everyone will love! We are a family that loves wings, whether they are ordered at a restaurant or made at home. Combine all ingredients except chicken in large resealable plastic bag to create marinade. Which is why this jalapeño lime chicken soup is perfect for those of you that like an extra kick! I never thought I'd be the person to throw in a whole chopped jalapeño with SEEDS.

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