Alfredo sauce is simply a mix of butter, cream, and parmesan cheese.
I always like to liven it up a bit so I add in a bit of garlic and some lemon juice just to prevent it.
Store-bought tortellini are the star of this quick and creamy weeknight meal.
Ingredients of Tortellini and Chicken Alfredo Bake
- Prepare 3 packages of frozen cheese tortellini (14 oz ea).
- You need 3 cup of cooked and chopped chicken.
- It's 1/2 cup of butter.
- It's 1 1/2 tbsp of all-purpose flour.
- It's 2 1/2 cup of whole milk.
- It's 1 tsp of chopped garlic.
- You need 1 tbsp of Italian seasoning.
- Prepare 1 3/4 cup of shredded parmesan cheese(reserve 1/2 c for topping!).
- Prepare 4 oz of cream cheese.
- Prepare 1/2 cup of Italian bread crumbs.
Tortellini and Chicken Alfredo Bake step by step
- Preheat oven to 325. Spray a 9x13 baking dish and add all tortellini. (No need to cook, add them frozen!!) Next, add chicken evenly..
- Melt butter and add flour. Cook 1 minute on medium. Lower heat and add milk. Whisk on low for 5 minutes and then add remaining ingredients EXCEPT bread crumbs and reserved parm cheese. Cook on a low simmer another 5 minutes until cheese is melted..
- Pour Alfredo sauce over tortellini and Chicken and mix well. Top with bread crumbs and reserved parmesan cheese. Bake 30-40 minutes covered and 10 minutes uncovered. Enjoy!!.
Sprinkle shredded parmesan and bread crumbs over pasta and cover. This Easy Cheesy Tortellini Bake is simple and delicious too. Tortellini, bacon, cheese, basil, & spinach fill this recipe and make it irresistible and If you're not a fan of bacon you can substitute it with another meat such as ham, pepperoni, italian sausage, chicken, turkey bacon, sauteed shrimp. Chicken Alfredo Tortellini Soup is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup. It is warm and comforting and utterly happy-dance inducing!
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