Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes.
Also try Creamy Tuscan Garlic Shrimp and Insanely Good Creamy Tuscan Garlic Salmon.
One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.
Ingredients of Creamy Chicken & Veggie Penne
- It's 1 1/2 lb of chicken fajita meat, chopped.
- You need 8 oz of penne pasta.
- You need 8 slice of bacon, chopped.
- Prepare 1 large of zucchini, chopped.
- Prepare 1 large of yellow squash, chopped.
- Prepare 1/2 large of onion, chopped.
- Prepare 2 cup of Monterey Jack cheese.
- Prepare 1 can of alfredo sauce.
- It's 2 tbsp of Italian blend seasoning.
- You need 1 tsp of garlic powder.
- It's of salt & pepper.
Creamy Chicken & Veggie Penne instructions
- Preheat oven to 400°F..
- Cook chicken until done. Set aside to cool..
- While the chicken is cooking, boil pasta till al'dente, drain and set aside..
- While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside..
- To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken..
- Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly..
In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour. This might just be our favorite chicken enchilada recipe.
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