If you want any more ideas for chicken dinners I recommend my Chicken Florentine and Cheesy Chicken and Bacon.
And while they love classic Chicken Fettuccine Alfredo, I love being able to add in vegetables whenever I can..foods: Butter Chicken, Teriyaki Chicken, Chicken Lettuce Wraps, Blue Cheese Burger, Gyro with extra Feta and Tzatziki, and the basis for this post, Alfredo.
It is completely up to you how much.
Ingredients of Broccoli Chicken Bacon Alfredo
- You need 3 of chicken breasts.
- You need 7 strips of bacon.
- It's 2 cups of chopped broccoli.
- It's 4 tbsp of olive oil.
- It's 2 tbsp of butter.
- Prepare 2/3 cup of milk.
- You need 2/3 cup of heavy cream.
- You need 3 tbsp of minced garlic.
- It's to taste of salt & pepper.
- It's 8 oz of fettuccine noodles.
- Prepare 1 cup of shredded colby & monterrey jack cheese.
Broccoli Chicken Bacon Alfredo instructions
- Cut chicken breasts into strips or chuncks, whichever you prefer but make them bite size. Cook in skillet with 2 tbsp olive oil until golden brown. Then remove chicken from skillet & set aside..
- In the same skillet, add garlic, heavy cream & milk. Bring to a boil. Now add cheese & whisk until melted. Set aside..
- In a different skillet add other 2 tbsp olive oil & butter & cook your broccoli. Once tender, add to the other skillet with the cheese sauce..
- In the same skillet you cooked the broccoli, cook bacon. Then rip into bits & add to the broccoli/cheese sauce as well..
- Cook fettuccine noodles according to package instructions, drain & add to cheese sauce, bacon & broccoli mix. Stir together on low heat so as to warm up again..
- Top with cooked chicken. Add salt & pepper to your liking & enjoy!.
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I should also mention that this is certainly not one of those heavy alfredo sauces either - it's a light sauce with a thin coating because that's really all. This Chicken Broccoli Alfredo is just as good as a heavy cream and cheese-laden pasta dish, but with a fraction of the calories. You'll enjoy every bite, but also feel great There is chicken, broccoli, and even bacon in this Alfredo. Everything is prepared to have maximum flavor without all the extra fat. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better.
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