Herb Chicken Skillet with Spinach and Tomatoes.
Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe.
Serve over a hot plate of pasta and couscous.
Ingredients of Chicken, spinach & mushroom Alfredo lasagna
- Prepare 12 oz of package of whipped cream cheese.
- You need 2 bottles of Alfredo sauce (your choice of flavor).
- It's 1 package of baby spinach.
- Prepare 2 of chicken breasts cooked and chopped up.
- It's 1 package of shredded mixed cheese.
- You need 1 box of oven ready lasagna.
- It's 1 of small package of mushrooms (Already sliced and cleaned).
- Prepare 1 tbs of Italian seasoning.
- You need 1 tbs of parley.
Chicken, spinach & mushroom Alfredo lasagna step by step
- Cook chicken in skillet. Season to your liking. Let chicken completely cool..
- Preheat oven to 355°.
- In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well..
- Grease or use nonstick baking spray in a 9' by 13' casserole pan..
- Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top..
- Repeat step 5 until you have the desired layers..
- The last bit of cheese is for the very top of the lasagna..
- Bake for 55 mins and enjoy.
Top with shredded mozzarella and feta cheese. Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Grilled Italian Chicken Over Greens bestfoods. Spinach & Walnut - Topped Chicken bestfoods.
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