Cajun Chicken Alfredo I chose Cajun style over the traditional Alfredo simply because I wanted a bit of spice. If you do choose to thaw your chicken out, apply the Cajun seasoning by placing the chicken breasts into a. This Cajun Chicken Alfredo recipe is so creamy and delicious, with just the perfect amount of kick!

Ingredients of Cajun Chicken Alfredo

  1. You need 1 cup of (or over) cooked sausage.
  2. It's of Olive Oil.
  3. You need 4 cloves of garlic.
  4. It's 1 of Breast Chicken.
  5. You need 4 cups of cooked penne pasta (or macaroni as substitute).
  6. You need 2 tbsp of Cajun Seasoning.
  7. It's 2 Cups of Cream.
  8. You need of Ground Fresh Parsley.

Cajun Chicken Alfredo step by step

  1. Cooke Sausage and set aside.
  2. Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked..
  3. Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats..
  4. Add cream and bring to boil..
  5. Add parmesan and crushed parsley..
  6. Let cool and serve..

Easy dinner recipe made in one pot! Chicken and pasta in a creamy cajun alfredo sauce. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!

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