Classic Chicken Alfredo is a feel good comfort food - so creamy but light!
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Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
Ingredients of Fettucine Chicken Alfredo
- You need 8 oz of cream cheese.
- You need 3/4 cup of milk.
- You need 3/4 cup of shredded parmesan cheese.
- Prepare 1 stick of butter.
- Prepare 1 dash of powder garlic.
- You need 8 oz of fettucine noodles.
- It's 2 each of chicken breast.
- You need 1 tbsp of vegetable oil.
Fettucine Chicken Alfredo step by step
- Add milk, cream cheese, butter, parmesan cheese, & garlic in a medium sauce pan. KEEP ON LOW HEAT. Let melt, stirring frequently..
- In another pan, cook chicken breast..
- In another large pan, boil water to cook your noodles. Make sure to add a tablespoon of oil to keep noodles from sticking..
- When sauce is melted, noodles cooked, and chicken cooked, mix together on plate and enjoy!.
I present both Fettuccine Alfredo versions here — the classic and the creamy. Craving a comforting bowl of pasta in a creamy sauce? Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.
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