Fettucine Chicken Alfredo Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Ingredients of Fettucine Chicken Alfredo

  1. You need 8 oz of cream cheese.
  2. You need 3/4 cup of milk.
  3. You need 3/4 cup of shredded parmesan cheese.
  4. Prepare 1 stick of butter.
  5. Prepare 1 dash of powder garlic.
  6. You need 8 oz of fettucine noodles.
  7. It's 2 each of chicken breast.
  8. You need 1 tbsp of vegetable oil.

Fettucine Chicken Alfredo step by step

  1. Add milk, cream cheese, butter, parmesan cheese, & garlic in a medium sauce pan. KEEP ON LOW HEAT. Let melt, stirring frequently..
  2. In another pan, cook chicken breast..
  3. In another large pan, boil water to cook your noodles. Make sure to add a tablespoon of oil to keep noodles from sticking..
  4. When sauce is melted, noodles cooked, and chicken cooked, mix together on plate and enjoy!.

I present both Fettuccine Alfredo versions here — the classic and the creamy. Craving a comforting bowl of pasta in a creamy sauce? Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.

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