chicken alfredo Recipe courtesy of Food Network Kitchen. This is probably one of the easiest pasta dishes with meat sauce that you can make. The second is cooking the chicken breast.

Ingredients of chicken alfredo

  1. Prepare 1 box of penne pasta.
  2. It's 2 large of boneless skinless chicken breast.
  3. You need 2 cup of cream.
  4. You need 1 1/2 cup of grated parmesan.
  5. Prepare 1 stick of of butter.
  6. It's 1 box of frozen peas.
  7. Prepare 2 tbsp of garlic powder.
  8. You need 1 tbsp of poultry tenderizor.
  9. It's 1 of salt and pepper to taste.

chicken alfredo instructions

  1. cook pasta al denté.
  2. pound chicken to an even thickness and season with seasonings.
  3. in a skillet cook chicken in 1 tablespoons of margerine on medium heat.
  4. while chicken is cooking melt butter in a medium sauce pan.
  5. add cream and parmesan cheese on low heat.
  6. stir until sauce comes together.
  7. stir sauce into pasta.
  8. slice cooked chicken into strips and add to pasta.
  9. lastly add peas for color and pop of flavor.
  10. if Alfredo sauce is too thin add more parmesan.
  11. serve with garlic bread and great wine.

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