Chicken Sausage Alfredo Lasagna Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles. Chicken Alfredo Lasagna - creamy homemade Alfredo sauce layered chicken, spinach, and lots of gooey cheese. The perfect dish for company and family dinners.

Ingredients of Chicken Sausage Alfredo Lasagna

  1. It's 2 large of double smoked farmers sausage.
  2. Prepare 2 medium of chicken breast.
  3. Prepare 3/4 cup of mushrooms or more.
  4. It's 1 bunch of baby spinach or more.
  5. Prepare 1/4 tsp of pepper (as needed).
  6. It's 16 oz of jar alfredo or homemade ( if sauce is thick add some cream or milk).
  7. Prepare 1 large of egg.
  8. You need 2 cup of cheddar cheese.
  9. Prepare 1/4 cup of ricotta cheese (i use goat cheese).
  10. You need 1/2 cup of parmesan cheese.
  11. Prepare 1 cup of mozzarella cheese.
  12. It's 15 oz of package no-boil lasagna noodles (i use homemade).

Chicken Sausage Alfredo Lasagna instructions

  1. preheat oven to 350.
  2. heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper..
  3. in a bowl beat egg, add shredded cheddar, ricotta, and parmesan..
  4. in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella..
  5. cover, bake for 45 minutes, let stand 15 minutes before serving..

Add the chicken and a couple splashes of balsamic. season with a little more pepper and oregano. Cover and cook over medium heat, stirring occasionally. Cover with mozzerella and then ladle more sauce over the cheese. Repeat this until the last layer. The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna.

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