Well, this Instant Pot "baked" ziti is straight up incredible.
Life altering, really, if you are like me and are constantly searching for ways to make weeknight dinners. Следующее.
Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.
Ingredients of Easy Creamy Chicken Ziti Bake
- It's 16 oz of Ziti or Penne Pasta.
- Prepare 2 large of Chicken Breasts (cooked).
- Prepare 20 oz of Creamy Alfredo sauce.
- You need 8 oz of (1 container) Sour Cream.
- It's 7 oz of (1/2 container) Ricotta Cheese.
- You need 2 large of Eggs, lightly beaten.
- Prepare 1/4 cup of Grated Parmesan Cheese.
- It's 1 1/2 cup of Mozzarella Cheese.
- It's 1 tsp of Salt.
- It's 1 of as needed Herbs.
Easy Creamy Chicken Ziti Bake instructions
- Cook chicken breasts thoroughly in a skillet with oil, salt and pepper..
- Cook ziti according to package; drain and return to pot.
- Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated..
- Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish..
- Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish..
- Spoon remaining pasta mixture evenly over ricotta cheese layer..
- Slice up cooked chicken breasts and cover top pasta layer with the chicken slices..
- Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top).
- Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor..
- Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look..
- ENJOY!.
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This Chicken Parmesan Baked Ziti is a quick and easy meal to whip up on a busy weeknight, and still classy enough for Sunday dinner. This chicken casserole has all the flavors of classic chicken parmesan mixed with pasta and baked for a warm and hearty one pan meal. I love Ziti, and found this on the web to add a chicken twist to the mix!! Feel free to add more cheese -- I know I do :) Easy to tweak -- try adding veggies, or even using different pasta if your family doesn't like the tube pasta. (FYI -- this recipe does call for layering, but one of the best things I have found with. I used packaged chicken breast 'strips' and added a little pepper & salt to them.
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