Cajun Chicken Alfredo I chose Cajun style over the traditional Alfredo simply because I wanted a bit of spice. If you do choose to thaw your chicken out, apply the Cajun seasoning by placing the chicken breasts into a. This Cajun Chicken Alfredo recipe is so creamy and delicious, with just the perfect amount of kick!

Ingredients of Cajun Chicken Alfredo

  1. Prepare 1 lb of Chicken tenders.
  2. It's 1 tbsp of as needed Favorite Cajun seasoning.
  3. Prepare 4 tbsp of Butter.
  4. It's 1 bunch of Green onion, chopped.
  5. You need 1/2 tsp of Dried basil.
  6. You need 1/2 tsp of Salt.
  7. Prepare 1/4 tsp of Pepper.
  8. You need 1/2 tsp of Lemon pepper seasoning.
  9. Prepare 1/4 tsp of Garlic powder.
  10. Prepare 3/4 lb of Linguine cooked drained.
  11. It's 2 cup of Heavy whipping cream.
  12. You need 1/2 cup of Parmesan cheese.

Cajun Chicken Alfredo step by step

  1. Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve..
  2. .

Easy dinner recipe made in one pot! Chicken and pasta in a creamy cajun alfredo sauce. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!

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