Cajun Chicken Fettuccine Alfredo Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed. tags fettuccine chicken alfredo with broccoli,easy fettuccine alfredo pasta,tasty fettuccine chicken alfredo,instant pot chicken fettuccine alfredo,homemade chicken fettuccine alfredo,how to make alfredo sauce from scratch.

Ingredients of Cajun Chicken Fettuccine Alfredo

  1. It's 1 cup of butter.
  2. Prepare 1 1/2 cup of heavy cream.
  3. It's 4 clove of finely minced garlic.
  4. Prepare 3 of chicken breasts.
  5. It's 2 pinch of Cajun spice.
  6. Prepare 1 of Salt.
  7. It's 1 of Pepper.
  8. It's 2 of roma tomatos.
  9. It's 1 bunch of Italian parsley.
  10. You need 3/4 box of fettuccine pasta.
  11. You need 1 packages of grated parmesan cheese.
  12. You need 1 of Any veggies left over in your fridge!.
  13. You need 3 tbsp of cooking oil of choice.

Cajun Chicken Fettuccine Alfredo step by step

  1. Preheat oven to 375..
  2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
  3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
  4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
  5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely..
  6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
  7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
  8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
  9. Enjoy!!!!.

I KNOW it will be your new favorite pasta recipe. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome.

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