Finish the Alfredo: Add the chicken and fettuccine back to the saucepan and toss everything together and.
Remove from heat and set chicken aside.
In the same pan over medium heat, melt butter and add the garlic.
Ingredients of Nikki's Ultimate chicken Alfredo
- You need 1 box of bowtie pasta (you can use any).
- It's 4 of chicken breasts (diced).
- You need 1 tsp of seasoning salt.
- It's 1/4 cup of water.
- Prepare 1/4 cup of Italian dressing.
- It's 1 tsp of garlic powder.
- Prepare 2 tbsp of Italian bread crumbs.
- You need 15 oz of 4 cheese Alfredo sauce.
- Prepare 2 cup of shredded parmesan cheese.
- You need 1 1/2 cup of ricotta cheese.
- Prepare 1 cup of sour cream.
- You need 1/4 cup of fresh parsley (chopped).
- Prepare 2 tbsp of minced garlic.
- You need 1 tsp of black pepper.
- You need 4 dash of paprika.
- Prepare 2 cup of Italian five cheese.
- It's 2 of eggs.
Nikki's Ultimate chicken Alfredo instructions
- Preheat oven to 350°f.
- Cook pasta as directed.
- In a separate pan, cook your diced chicken breast on add water, Italian dressing, seasoning salt, garlic powder, and Italian bread crumbs. Cook together until chicken is completely cooked. Drain.
- Drain pasta and place back in pot, add cooked chicken breast (DO NOT ADD ANY JUICES FROM CHICKEN) and all other ingredients ("EXCEPT FOR THE ITALIAN FIVE CHEESE.") Mix together..
- Place mixed pasta into a baking dish. Add the Italian five cheese evenly on top. Bake for 30 minutes or until cheese is bubbling on top..
- To make double, just double ingredients..
It is so easy that you can pull it together And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta, and spinach is sure. Make this Creamy Instant Pot Chicken Alfredo (Pressure Cooker Chicken Alfredo) with simple ingredients. Your family will enjoy this kid-friendly chicken alfredo pasta with delicious homemade Alfredo sauce. Super easy to make one pot meal for those busy weeknights! 😀.
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