Fettuccine Chicken Alfredo(my version)

Ingredients of Fettuccine Chicken Alfredo(my version)

1. You need 4 oz of cream cheese.
2. It's 2 tsp of butter.
3. Prepare 1 cup of chicken breasts stripped.
4. You need 1/4 cup of mushrooms.
5. Prepare 1 tsp of vegetable oil.
6. It's 700 ml of Carnation milk or full cream milk.
7. Prepare 1 cup of grated cheddar cheese.
8. Prepare 1 of oregano.
9. It's 1 of pimento.
10. Prepare 1 of bell pepper.
11. It's 1 of onion powder.
12. It's 1 of garlic powder.
13. Prepare 1 of Salt and black pepper.
14. You need 1/2 tsp of chopped parsley.

Fettuccine Chicken Alfredo(my version) instructions

1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper.
2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together.
3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning.
4. Put chicken in the Alfredo sauce..
5. Pour cheese over the Fettuccine.

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