My Chicken-Bacon Alfredo (egg-free)

Ingredients of My Chicken-Bacon Alfredo (egg-free)

  1. You need 1 lb of penne noodles.
  2. You need 1/2 lb of bacon.
  3. You need 1/2 lb of chicken breast.
  4. You need 3 stick of butter.
  5. You need 1/4 cup of milk.
  6. You need 1 pints of heavy whipping cream.
  7. It's tsp of seasoned salt.
  8. You need pinch of pepper.
  9. You need pinch of basil.
  10. It's pinch of garlic powder.
  11. It's of grated parmesan cheese, asiago, romano.

My Chicken-Bacon Alfredo (egg-free) step by step

  1. Boil noodles, drain, set aside.
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces.
  3. Melt butter down in microwave safe bowl 1 minute.
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix.
  5. Bake 350°F for 15-20 minutes.
  6. Let sauce thicken 10 minutes.
  7. Serve topped with fresh grated parmasan, romano and asiago..
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap.

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